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Projects - ir. HM (Martijntje) Vollebregt

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  STV-1 Monitoring Voortgang voedselverspilling

  STV-1 Monitoring Voortgang voedselverspilling - WUR Project STV-1 Monitoring Voortgang voedselverspilling Jaarlijks wordt in Nederland naar schatting...
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  Verhogen duurzaamheid voedselverwerking in de keten

  Verhogen duurzaamheid voedselverwerking in de keten - WUR Project Verhogen duurzaamheid voedselverwerking in de keten One of the key issues within the...
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  ProOrg - Code of Practice for organic food processing

  The organic food market is one of the fastest growing food sector in the world. A major part of the organic food consumed is processed. Therefore, the...

• EU-ProOrg

  EU-ProOrg - WUR Project EU-ProOrg ProOrg - How to choose the best organic food processing method? The organic food market is one of the fastest...
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  Infinity Vegetables

  Within the public private partnership Infinity Vegetables several companies and the research institute Food & Biobased Research cooperate on the...

• Mild Fractionation of Suspensions and Emulsions (modelling)

  Mild Fractionation of Suspensions and Emulsions (modelling) - WUR Project Mild Fractionation of Suspensions and Emulsions (modelling) Introduction In...