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Projects - dr.ir. M (Matthijs) Dekker

• Application of controlled release food packaging technology with antioxidant properties for fresh meat preservation

  Application of controlled release food packaging technology with antioxidant properties for fresh meat preservation - WUR Project Application of...

• Antimicrobial nanostructures in food packaging

  Controlled release of antimicrobial compounds from food packaging with nanostructures.

• Antimicrobial Food Packaging

  Antimicrobial Food Packaging with Isothiocyanate as Natural Antimicrobial Agent.
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  Effects of processing on the Quality of Osmotic Dehydrated and/or Dried Tropical Fruit

  Effect of Processing Condition, Maturity Stages, Matrix Modification and The Use of Ternary Compounds on The Quality of Osmotic Dehydrated and/or...