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Publications - dr. MN (Meinou) Corstens

Core Publications

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  Food-grade Micro-encapsulation Systems that May Induce Satiety via Delayed Lipolysis: A Review

  Corstens, M. N., Berton-Carabin, C. C., de Vries, R., Troost, F. J., Masclee, A. A. M., Schroën, K. (2017) Critical Reviews in Food Science and Nutrition
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  Encapsulation of lipids as emulsion-alginate beads reduces food intake: a randomized placebo-controlled cross-over human trial in overweight adults

  Meinou N.Corstens, Freddy J.Troost, Annick M.E.Alleleyn, TimKlaassen, Claire C.Berton-Carabin, KarinSchroën, Ad A.M.Masclee (2019) Nutrition Research