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Projects - dr. PAM (Paul) Smeets
Food structure breakdown in the stomach: combining in vitro and in vivo approaches
Separating orosensory and gastric contributions to satiation and satiety
Sniffing out obesity: Neurobiological mechanisms of odour-induced food cue reactivity
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Exploring the brains from people with smell loss
Smaak- en reukveranderingen door chemotherapie en tyrosinekinaseremmers verminderen de kwaliteit van leven van patiënten met kanker en hun... -
NUDGE-IT
Nudge-it is a European Commission-funded FP7 project bringing together dozens of scientists from 16 institutions across six European countries, the US... -
Food structure breakdown in the stomach: combining in vitro and in vivo approaches
Food structure breakdown in the stomach: combining in vitro and in vivo approaches - WUR Project Food structure breakdown in the stomach: combining in...