Education - Q (Qing) Ren

Qing has a Bachelor of Food Quality and Safety and a Master of Science in Food Engineering. Currently, she is a PhD student at the Food Quality and Design group. Her research focusses on the effect of processing on digestion and immunogenicity of goat milk proteins.

Q (Qing) Ren Promovendus, Externe medewerker

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Availability	Mon Morning Available Afternoon Available Tue Morning Available Afternoon Available Wed Morning Available Afternoon Available Thu Morning Available Afternoon Available Fri Morning Available Afternoon Available Available not available
Organisation	Wageningen University & Research
Subdivision	Food Quality and Design
Organisation	Wageningen University & Research
Subdivision	Food Quality and Design
Expertise	Immunology, Milk testing, Protein detection, Protein purification, Digestion physiology