Back to profile

Education - dr.ir. R (Ralf) Hartemink

Courses

FCH-11806 Basics in Food Technology
FCH-11306 Nutritional Aspects of Foods
FHM-22806 Food Hazards
FHM-35303 Advanced Food Microbiology - Minimal Processing, Preservation and Fermentation
FHM-35806 Advanced Food Microbiology
FQD-10306 Business and Consumer Perspectives on Food Quality
FHM-61312 Food Safety Management