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  • Food Chemistry - Ruth Chrisnasari
  • Publications
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Publications - dr. R (Ruth) Chrisnasari

Core Publications

  • Bacterial lipoxygenases: Biochemical characteristics, molecular structure and potential applications
    Ruth Chrisnasari, Marie Hennebelle, Jean-Paul Vincken, Willem J.H. van Berkel, Tom A. Ewing (2022) Biotechnology Advances Volume 61 , December 2022, 108046
  • Versatile ferrous oxidation–xylenol orange assay for high-throughput screening of lipoxygenase activity
    Ruth Chrisnasari, Tom A. Ewing, Roelant Hilgers, Willem J. H. van Berkel, Jean-Paul Vincken & Marie Hennebelle (2024) Applied Microbiology and Biotechnology, Volume 108, article number 266
  • Engineering the substrate specificity and regioselectivity of Burkholderia thailandensis lipoxygenase
    Ruth Chrisnasari, Marie Hennebelle, Khoa A. Nguyen, Jean-Paul Vincken, Willem J.H. van Berkel, Tom A. Ewing (2024) New Biotechnology Volume 84 , 25 December 2024, Pages 64-76

Other publications

Scopus

Google Scholar Citations

  • dr. R (Ruth) Chrisnasari
    dr. R (Ruth) Chrisnasari Promovendus
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Subdivision Food Chemistry
Subdivision Food Chemistry
Address Bornse Weilanden 9
6708WG WAGENINGEN
Post address Postbus/POBox 17
6700AA WAGENINGEN
Secretary +31317482888
Building/room AXIS X(118)/X0132
Messenger number 172
Expertise Biocatalysis, Enzymology, Industrial enzymes
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