Education - prof.dr. S (Shai) Barbut

Meat Science (FQD-23806. Wageningen University. Participating with Dr. S. Erasmus)

Meat and Poultry Processing (Univ. of Guelph)

Introduction to Food Microbiology (Univ. of Guelph)

Food Myo-systems (Univ. of Guelph)

Food Science – Special Projects (Univ. of Guelph)

Courses

Availability	Mon Morning Factsheet unavailable Afternoon Available Tue Morning Factsheet unavailable Afternoon Available Wed Morning Factsheet unavailable Afternoon Available Thu Morning Factsheet unavailable Afternoon Available Fri Morning Factsheet unavailable Afternoon Available Available not available
Subdivision	Adaptation Physiology
Expertise	Food microbiology, Food sciences and technology, Food processing, Food safety, Animal products, Meat products