S (Siwei) Li

Externe medewerker, Promovendus

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Siwei is a full-time PhD candidate from China. She achieved her BSc in Food Science and Technology at Beijing Forestry University and MSc in Food Technology (Dairy Science and Technology) at Wageningen University.

In 2022, he started his PhD project at Food Quality and Design (FQD). Her PhD work is about the effect of thermal and non-thermal treatments on digestion and immunogenicity of milk proteins, under the supervision of dr.ir Kasper Hettinga (FQD), Prof. dr. Johan Garssen (Utrecht University) & dr. ing. Betty c.a.m.van Esch (Utrecht University).

Personal information

Availability	Mon Morning Available Afternoon Available Tue Morning Available Afternoon Available Wed Morning Available Afternoon Available Thu Morning Available Afternoon Available Fri Morning Available Afternoon Available Available not available
Organisation	Wageningen University & Research
Subdivision	Food Quality and Design
Organisation	Wageningen University & Research
Subdivision	Food Quality and Design
Expertise	Dairy science, Food allergies, Food digestion, Immunity