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Contact person for... - dr. SC (Stacy) Pyett

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• Regulatory support, food and ingredient authorization, claims and labelling

  Europe has its own specific food regulations, authorisation laws and routings. Examples include the Novel Food application for non-consumed products...

• New protein sources

  From fungi to seaweed: new protein-rich ingredients based on sustainable protein sources are continuously emerging. The challenge for new sources is...

• Nutritional quality of protein

  Proteins are primary building materials for the human body, providing 9 essential amino acids that humans cannot synthesize. Most animal-sourced...

• Plant-based foods

  In Europe and North America the market for plant-based foods is growing by 12-16%. This offers plenty of opportunities for innovative companies with...

• Protein extraction efficiency

  The most sustainable proteins are those with a low production footprint, including an efficient, low-energy production process. Wageningen Food &...

News

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  Book launch: Our Future Proteins - A Diversity of Perspectives

  7 maart 2023 | On 7 March 2023, the open-access book Our Future Proteins has been launched. In this book, 100+ experts present their views on the transition to...
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  Five major players launch masterplan for protein transition as economic engine in The Netherlands

  20 februari 2023 | Dutch farmers growing plant protein on a large scale and consumers eating twice as many legumes may seem like something for the distant future, but it...
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  The protein transition in practice: 4 routes for the public sector

  29 september 2022 | How to resolve barriers to the protein transition? An important question for the public and private sector alike. Therefore, a multidisciplinary team...
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  When will we embrace new proteins?

  21 juni 2022 | The protein transition is slowly getting underway, but its importance is still far from being generally accepted. How can we make the transition from...
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  The world can be fed with only plant-based food

  21 juni 2022 | Sufficient plant proteins are produced in the world to feed todays world's population, says Dr. Stacy Pyett, Program Manager Proteins for Life at WUR....