Back to profile

Contact person for... - dr. S (Stefano) Renzetti

Pages

• Product development and reformulation

  Developing methods and techniques to assist food producers in improving their products, with the aim of putting better and/or healthier alternatives...

News

• 

  Balancing taste and health: A breakthrough in bakery reformulation

  31 januari 2025 | A new study conducted by WUR has unveiled an approach to reformulate cakes, achieving a 30% reduction in sugar and fat while maintaining sensory...
• 

  Sustain-a-bite kicks off – New EU project brings healthier, minimally processed plant-based foods to Europe

  19 december 2024 | The EU-funded Sustain-a-bite project is set to redefine plant-based eating with nutritious, minimally processed foods that propel health and...