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Projects - dr. S (Stefano) Renzetti

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  LowCalFood

  LowCalFood - WUR Project LowCalFood Shifting from calorie dense to nutrient dense food while maintaining appealing textures remains a challenge for...
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  EXTREAMS: Novel sugar replacers from plant-based side streams which are accepted by consumers

  Developing fibre-rich sugar replacers from side-streams which are accepted by consumers: valorising natural occurring mixtures of bulking and...
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  NUTRIFOODS: An African-European partnership to develop climate resilient bread products

  How can we increase the use of climate resilient African food crops like sorghum and cow peas to make tasty and healthy bread products and strengthen...