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Wageningen University and Research - To explore the potential of nature to improve the quality of life
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  • Food Quality and Design - Tamara Hoppenbrouwers
  • Projects
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Projects - dr. T (Tamara) Hoppenbrouwers

  • LWV23029 iBaby: intestine-immune baby model - BO-62-001-029
    LWV23029 iBaby: intestine-immune baby model - BO-62-001-029 - WUR Project LWV23029 iBaby: intestine-immune baby model - BO-62-001-029 Publications...
  • The biological activity of encapsulated hesperetin
    The biological activity of encapsulated hesperetin - WUR Project The biological activity of encapsulated hesperetin Hesperetin, a flavone abundant in...
  • The impact of dAGEs on gut health
    The impact of dAGEs on gut health - WUR Project The impact of dAGEs on gut health The Effect of Dietary Advanced Glycation End Products on Human Gut...
  • The impact of dAGEs on gut health
    The impact of dAGEs on gut health - WUR Project The impact of dAGEs on gut health The Effect of Dietary Advanced Glycation End Products on Human Gut...
  • Drive you nuts
    Drive you nuts - WUR Project Drive you nuts Can (new) legume-based meat substitutes trigger an allergic reaction? In this project we are developing a...
  • Nutrition to support T-cell therapy
    Therapy based on so-called T cells is quite effective to treat tumors like melanoma, a type of skin-cancer. Despite strong anti-tumor effect, in many...
  • dr. T (Tamara) Hoppenbrouwers
    dr. T (Tamara) Hoppenbrouwers Universitair docent, Externe medewerker
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Subdivision Food Quality and Design
Address Bornse Weilanden 9
6708WG WAGENINGEN
Secretary +31317482520
Building/room AXIS X(118)/X3113
Messenger number 118
Subdivision Food, Health & Consumer Research
Expertise Cell culture, Enzyme immunoassay, Maillard reaction, Nutrition, Nutrition and health, Immunology, Omega-3 fatty acids, Tissue culture, Immunity, Immunoassay, Immunofluorescence, Immunohistochemistry, In vitro culture, Intestinal absorption, Immune system, Disease prevention, Science communication, Digestion models
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