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Projects - prof. T (Thom) Huppertz

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  Electrostatic spray drying of infant formula products

  Electrostatic spray drying of infant formula products - WUR Project Electrostatic spray drying of infant formula products Introduction Spray Drying is...
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  Quantifying differences in bioavailability of different dietary proteins in older adults

  Protein quality has been identified by international authorities to be of importance to human health and wellbeing. Protein nutritional quality is...
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  The role of protein quality in a healthy and sustainable human diet

  PhD project by Shiksha Adhikari. Most studies focused on understanding the relationship of food within our current linear food system, while reducing...