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Education - prof.dr. T (Tjakko) Abee

Courses

FHM50804 Capita Selecta Food Microbiology
FHM50803 Capita Selecta Food Microbiology
FHM35303 Advanced Food Microbiology - Minimal Processing, Preservation and Fermentation
FQD23806 Meat Science
FHM70224 MSc Internship Food Microbiology
FHM79224 MSc Research Practice Food Microbiology
FHM79324 MSc Research Practice Food Microbiology
FHM70424 MSc Internship Food Microbiology
FHM80436 MSc Thesis Food Microbiology
FHM35806 Advanced Food Microbiology
FHM30306 Food Safety Risk Assessment
FHM35303 Advanced Food Microbiology - Minimal Processing, Preservation and Fermentation
FHM35403 Advanced Food Microbiology - Tools for Safety Management
FHM35403 Advanced Food Microbiology - Tools for Safety Management
FHM50805 Capita Selecta Food Microbiology
FHM50802 Capita Selecta Food Microbiology
FHM50801 Capita Selecta Food Microbiology
FHM50806 Capita Selecta Food Microbiology
FHM80424 MSc Thesis Food Microbiology
FQD23806 Meat Science
FHM30306 Food Safety Risk Assessment
FHM79324 MSc Research Practice Food Microbiology
FHM70424 MSc Internship Food Microbiology
FHM80424 MSc Thesis Food Microbiology
FHM80436 MSc Thesis Food Microbiology
FHM70224 MSc Internship Food Microbiology
FHM79224 MSc Research Practice Food Microbiology