Back to profile Contact person for... - prof. V (Vincenzo) Fogliano Pages Food and Food Ingredient Design Food and Food Ingredient Design - WUR Food and Food Ingredient Design Projects Project Melanoidins formation in roasted cocoa beans Project... News Thijs Defraeye appointed as Special Professor ‘Data and Simulations for Self-care Postharvest Fresh-food Supply Chains’ 2 december 2022 | Thijs Defraeye has been appointed as Special Professor ‘Data and Simulations for Self-care Postharvest Fresh-food Supply Chains’ at the... Reducing the use of highly-refined ingredients: the pros and cons 23 september 2022 | Professor Vincenzo Fogliano of Food Quality & Design talks about food processing and formulation as part of the #FoodFuture project of Food Drink... Food Cluster Brochure 26 juli 2017 | Food Cluster Brochure - WUR News Food Cluster Brochure Published on July 26, 2017 5 food related chair groups worked together to create a brochure... FQD Colloquium 13 december 2016 | FQD Colloquium - WUR News FQD Colloquium Published on December 13, 2016 On January, 9 visiting scientist Nicoletta Pellegrini will present a... Healthy effect of wine 12 december 2014 | Healthy effect of wine - WUR News Healthy effect of wine Published on December 12, 2014 On December, 15 Avrotros broadcasted an episode of RADAR on... 12Next