Back to profile

Projects - prof.dr.ir. WH (Wouter) Hendriks

• 

  Proteos phase III: Determination of true ileal amino acid digestibility of human foods

  Protein quality has been identified by international authorities to be of importance to human health and wellbeing. Protein nutritional quality is...
• 

  Effects of ingredient processing and ingredient interactions on the protein nutritional value

  The PhD project entitled: Effects of ingredient processing and ingredient interactions on the protein nutritional value aims to describe the...
• 

  Protein characteristics reflecting in vivo protein quality in pig diets

  The first PhD project in this sub-line is entitled: Protein characteristics reflecting in vivo protein quality in pig diets. The project aims to find...
• 

  Kinetics of protein digestion in the gut of pigs and poultry

  Future trends in nutrition for animals show that the formulation of feeds will face an increasing challenge of a global protein shortage. Solutions to...