Project
EU SWEET 774293
To develop and review evidence on long term benefits and potential risks involved in switching over to sweeteners and sweetness enhancers (S&SEs) in the context of public health and safety, obesity, and sustainability.
Academic staff members
-
EM (Elske) Brouwer-Brolsma PhD MSc
-
ND (Novita) Naomi MSc
PhD Candidate -
MEC (Marion) Buso MSc
Externe medewerker -
prof.dr.ir. EJM (Edith) Feskens
Professor/Chairholder Global Nutrition -
ing. M (Marlies) Diepeveen-de Bruin
Laboratory Technician -
dr. MGJ (Michiel) Balvers
Senior scientist Nutritional Biomarker Analysis