Project

The feasibility of Cultivated meat from the farm

The Netherlands stands as a global leader in livestock farming and protein-rich food exports, ranking second in agricultural exports worldwide. In 2019, the Netherlands produced over 3.7 million tonnes of meat, with 60% exported, generating €5.2 billion. Its strategic logistical and geographical position in Europe bolsters its position as one of the largest exporters of agricultural and food technology, including the potential for cultured meat.