Conference Report: Monitoring and Evaluation for Inclusive and Sustainable Food Systems 3-4 April 2019, the Netherlands

Kusters, Cecile; Hove, Hermine ten; Bosch, Diane; Herens, Marion; Wigboldus, Seerp


This report presents the key highlights and contributions from the conference ‘Monitoring and Evaluation for Inclusive and Sustainable Food Systems’. This conference was held on 3-4 April 2019 in Wageningen, the Netherlands and was the twelfth annual ‘M&E on the Cutting Edge’ conference. This event was organised by Wageningen Centre for Development Innovation (WCDI) in collaboration with Wageningen Economic Research and the Food & Business Knowledge Platform. This conference aimed to seek clarity in the role that monitoring and evaluation can play to support the transition toward inclusive and sustainable food systems.