Go directly to:

Content
Search box
Breadcrumb

Publications

The protein transition Opportunities and challenges in plant based food

Pouvreau, Laurice

Publication information

Source
Department(s): FBR Food Technology
Type of publication: Unpublished lecture
Year of publication: 2022

Twitter Whatsapp Linkedin Email

About WUR
Vacancies
Contact
Login

nl|Nederlands
NL
de|Deutsch
DE
fr|Français
FR
es|Español
ES

Education &
Programmes
Research &
Results
Value Creation &
Cooperation

Search

You are here

Home Click to expand
Publication details

To explore the potential of nature to improve the quality of life.

Most sustainable university in the world

We are looking for talented colleagues!

Education & Programmes

University
Bachelor's programmes
Master's programmes
PhD programme
Education for professionals
Alumni
Current students
Contact about studying

Research & Results

Research Institutes
Chair groups
Statutory research tasks
Research themes
Research@WUR
Library
Contact with WUR

Value Creation & Cooperation

Collaborating
Value for the world
Impact in practice
Facilities & equipment
In dialogue with WUR
Entrepreneurship
University Fund Wageningen

Contact
About WUR
Vacancies
Privacy & Cookie statement
General Terms and Conditions
Your profile data
Disclaimer
Accessibility Statement
Staff and integrity
Login