Projects of Wageningen Food & Biobased Research
On this webpage you find our current projects by research theme. Want to more about our projects and possibilities?
Prevention of food loss and waste
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Voucherregeling Samen tegen voedselverspilling in de keten
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Update data 2018 Monitor Voedselverspilling
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Beleidsondersteuning beheer en aansturing TCEF
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FOX: Food in a bOX
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Vietnam: Roadmap Post-harvest Loss Reduction Phase 2
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STV-1 Monitoring Voortgang voedselverspilling
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Monitor voedselverspilling
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Houdbaarheids-iconen op verpakking tegen voedselverspilling
View all ongoing projects of Wageningen Food & Biobased Research.
Safe and circular biobased products
Nature based materials
Nutrition for optimal health
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View all ongoing projects of Wageningen Food & Biobased Research.
Proteins for life
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Revolutionising Flavour: Nature-Inspired and AI-Driven
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Alternative protein products from local crops in Rwanda (phase 1)
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Extracting high-value Rubisco protein from tomato leaves
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Improving the sensory quality of meat analogues
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More sustainable and functional protein from oilrich seeds for human consumption
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View all ongoing projects of Wageningen Food & Biobased Research.
Agro Food Robotics
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View all Agro Food Robotics projects of Wageningen Food & Biobased Research.
Food innovations for responsible choices
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CEE2ACT: empowering Central & Eastern European countries towards a Circular Bioeconomy
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PROSPECT: to predict the growth of Listeria monocytogenes in plant-based foods
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EXTREAMS: Novel sugar replacers from plant-based side streams which are accepted by consumers
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Revolutionising Flavour: Nature-Inspired and AI-Driven
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View all ongoing projects of Wageningen Food & Biobased Research.
Circular water technologies
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View all ongoing projects of Wageningen Food & Biobased Research.