Ongoing projects Wageningen Food & Biobased Research
On this webpage you find our current projects. Want to more about our projects and possibilities?
Ongoing projects
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Frozen like Fresh
- The frozen potato & vegetables sector in Europe is a sector with a yearly output of more than 300 Mtonnes of fresh frozen product. A new... -
Alternative protein products from local crops in Rwanda (phase 1)
- One Acre Fund (OAF) and Wageningen Food & Biobased Research partner up to set the first steps of building a value-chain in Rwanda for... -
Sustainability certification for biobased systems to support the establishment of a circular and sustainable biobased industry
- Sustainability Certification for Biobased Systems - SUSTCERT4BIOBASED is a Horizon Europe project that aims to assess and promote the adoption of... -
Circular Use of Plastics in Agriculture and Horticulture
- This project aims to close the loop for plastic products used in agri- and horticulture thereby lowering the use of fossil carbon and prevent plastic... -
Model-based production of tailor-made microbial oils
- Consumption of plant-based oils, especially palm oil, is increasing at an alarming rate. However, this increasing demand has drastic effects on the... -
Circular uses of organic biomass streams in Bonaire
- Circular approaches to sustainable management of organic streams in Bonaire will be developed. The Sargassum seaweed from influxes will be... -
I’VE GROWN
- The effects of school gardening on children’s fruit and vegetable consumption and their personal and social well-being, and the requirements for... -
CEE2ACT: empowering Central & Eastern European countries towards a Circular Bioeconomy
- Achieving a circular bio-economy is increasingly gaining importance against a backdrop of climate change, energy and food insecurity, geopolitical... -
The impact of a wide variety of dietary lipids on microbiota composition and functionality
- This project will explore the potential of fats and oils to act as a modulator of the gut microbiome and its link with human health. -
Call for partners | Accelerating adoption of pulses by solid state fermentation: PROPULSE
- Wageningen University (Laboratories of Food Process Engineering & Food Microbiology) and Wageningen Food & Biobased Research are searching for...
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EU-Cofin 2018 Lignocost
Lignin is a large side product from the pulp and paper industry and is released during conversion of lignocellulosic biomass into bioethanol or... -
Extractie en Valorisatie van microcellulose-vezels uit bietenpulp
In dit publiek-private samenwerkingsproject participeren naast FBR-DLO de volgende industriële partijen: Koninklijke Coöperatie Cosun UA,... -
Food Contact Thin Walled Injection Moulded All PLA Packaging
This project focuses on the introduction of a bio-based PLA compostable thin-walled plastic on packaging products, having an impact on the carbon... -
MIP Seaweed for food and feed
In 2015 heeft de toenmalige staatssecretaris van Economische Zaken, Martijn van Dam, opdracht gegeven aan Wageningen University and Research om het... -
PEFPACK – Developing new food and beverage packaging based on PEF
Leading plastic packaging designer and manufacturer Plastipak has joined the PEFPACK project which seeks to develop new food and beverage packaging... -
Pulp2Value: European project realises new value chains for sugar beet
Wageningen Food & Biobased Research is launching a large-scale European project in collaboration with Cosun (coordinating partner) and ten... -
Creating high-value products from cocoa shells
Cocoa shells are a residual stream with considerable market opportunities. This side stream is rich in fiber, but contains other interesting...