Completed 2018
-
Houdbaarheid Begrepen (Understanding expiry dates)
The goal of the public-private partnership 'Houdbaarheid Begrepen' is to reduce all spoilage in retailers/on the shop floor and waste by consumers in... -
Multiple reformulation from ingredient to consumer
The food industry is challenged to develop healthier food concepts, usually using a reformulation by gradually reducing the salt and sugar content.... -
FERTINNOWA
In European countries, the cultivation of fertigated crops frequently suffers from a scarcity of water, and the intensity of cultivation poses... -
Capacity building of N-Agro staff to improve horticultural practices and support farmers
Tailor-made Training to i) strengthen the capacities of N-Agro, a leading prospect private company, to take a leading role in development of the... -
Developing an efficient logistics network for fresh horticultural produce in Ghana
Ghana loses up to 50% of produce. The Government of Ghana has made the reduction of losses her priority. However, policies and programs are not well... -
CARVE; Innovative project to combat food waste in the agri-food chain
A lot of food gets wasted in the chain between production and the shopping basket. In the Netherlands, this costs €2.5 billion a year. The CARVE... -
‘Farming for the future’: innovative poultry production chain and products
Developing an innovative broiler production chain, fulfilling high standards of animal welfare and health, product quality and safety and distinctive... -
Climate change mitigation through the reduction of food loss and waste
Global food losses contribute to ~8% of annual GHG emissions. Food losses will increase further, which is unacceptable given global food insecurity...
-
Pulp2Value: European project realises new value chains for sugar beet
Wageningen Food & Biobased Research is launching a large-scale European project in collaboration with Cosun (coordinating partner) and ten... -
IEA Bioenergy Task 42 creates international opportunities for biorefineries
Where do the opportunities for biorefining lie? What are the technological and non-technological obstacles? And how can we learn from each other on an... -
Creating high-value products from cocoa shells
Cocoa shells are a residual stream with considerable market opportunities. This side stream is rich in fiber, but contains other interesting...