Go directly to:

Content
Search box
Breadcrumb

Completed 2018

Houdbaarheid Begrepen (Understanding expiry dates)
The goal of the public-private partnership 'Houdbaarheid Begrepen' is to reduce all spoilage in retailers/on the shop floor and waste by consumers in...
Multiple reformulation from ingredient to consumer
The food industry is challenged to develop healthier food concepts, usually using a reformulation by gradually reducing the salt and sugar content....
FERTINNOWA
In European countries, the cultivation of fertigated crops frequently suffers from a scarcity of water, and the intensity of cultivation poses...
Capacity building of N-Agro staff to improve horticultural practices and support farmers
Tailor-made Training to i) strengthen the capacities of N-Agro, a leading prospect private company, to take a leading role in development of the...
Developing an efficient logistics network for fresh horticultural produce in Ghana
Ghana loses up to 50% of produce. The Government of Ghana has made the reduction of losses her priority. However, policies and programs are not well...
CARVE; Innovative project to combat food waste in the agri-food chain
A lot of food gets wasted in the chain between production and the shopping basket. In the Netherlands, this costs €2.5 billion a year. The CARVE...
‘Farming for the future’: innovative poultry production chain and products
Developing an innovative broiler production chain, fulfilling high standards of animal welfare and health, product quality and safety and distinctive...
Climate change mitigation through the reduction of food loss and waste
Global food losses contribute to ~8% of annual GHG emissions. Food losses will increase further, which is unacceptable given global food insecurity...