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Wageningen University and Research - To explore the potential of nature to improve the quality of life Wageningen University and Research - To explore the potential of nature to improve the quality of life
Food & Biobased Research

Research in the spotlight

Wageningen Food & Biobased Research studies several topics concerning nutrition, food and biobased applications. Read more on these topics on this page.

  • Reduce the sugar content of your products with the help of Wageningen experts
    An improved recipe with less sugar and the same great taste, colour and mouthfeel? You can now...
  • Reducing food waste
    Wasting less food implies more efficient use of resources, reduced costs and sustainability...
  • Waste: a valuable resource for performance materials
    Cellulose fibres in hamburger containers, diapers and jeans and plastics from all sorts of...
  • Value creation from agrifood side streams within the circular economy
    ‘To what extent can I obtain higher value for my waste streams and, at the same time,...
  • Long shelf-life for perishables
    How can you ensure that apples and other perishable goods stay firm and juicy for as long as...
  • Sustainable Food Packaging
    Packaging keeps food products safe and damage-free, and while it also ensures a long shelf life,...
  • Improve consumer acceptance of food products containing less sugar
    Making a reduced-sugar product that still tastes sufficiently sweet to consumers can be achieved in...

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    • Sugar reduction
    • Reducing food waste
    • Waste a valuable resource for performance materials
    • Value creation from agrifood side streams within the circular economy
    • Long shelf-life for perishables
    • Sustainable Food Packaging
    • Improve consumer acceptance of food products containing less sugar
Wageningen University and Research - To explore the potential of nature to improve the quality of life

To explore the potential of nature to improve the quality of life.

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