Research in the spotlight
Wageningen Food & Biobased Research studies several topics concerning nutrition, food and biobased applications. Read more on these topics on this page.
Reduce the sugar content of your products with the help of Wageningen experts
An improved recipe with less sugar and the same great taste, colour and mouthfeel? You can now...Reducing food waste
Wasting less food implies more efficient use of resources, reduced costs and sustainability...Waste: a valuable resource for performance materials
Cellulose fibres in hamburger containers, diapers and jeans and plastics from all sorts of...Value creation from agrifood side streams within the circular economy
‘To what extent can I obtain higher value for my waste streams and, at the same time,...Long shelf-life for perishables
How can you ensure that apples and other perishable goods stay firm and juicy for as long as...Sustainable Food Packaging
Packaging keeps food products safe and damage-free, and while it also ensures a long shelf life,...Improve consumer acceptance of food products containing less sugar
Making a reduced-sugar product that still tastes sufficiently sweet to consumers can be achieved in...