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Wageningen University and Research - To explore the potential of nature to improve the quality of life Wageningen University and Research - To explore the potential of nature to improve the quality of life

Projects - Sustainable Food Packaging

  • Project Recyclability of flexible laminates currently used in/for foodpackaging

  • Project The share of recyclable packaging on the Dutch market - update 2021

  • Project Non-barcode automated checkout that identifies fresh fruit

  • Project Wrap or waste

  • Project Improve PLA biodegradation in soil and under home-composting conditions

  • Project Models of the recycling chain for Dutch plastic packaging

  • Project Recyclable paper-based food packaging

  • Project Recycled PET in new bottles

  • Project Carbohydrate-based foam as sustainable thick packaging material

  • Project AF-15211 COnsuMer acceptance of Bio-based food packaging (COMBO)

  • Project Molecular contamination in recycled plastic film from different collection methods

  • Project Towards more circularity for PP and PE

  • Project Circular Single-Use Catering Products

Wageningen Food & Biobased Research

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    • Sugar reduction
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    • Waste a valuable resource for performance materials
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    • Long shelf-life for perishables
    • Sustainable Food Packaging
    • Improve consumer acceptance of food products containing less sugar
  • Sustainable Food Packaging Click to expand
    • For packaging producers: renewable food packaging materials
    • For the food industry: sustainable packaging solutions
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Wageningen University and Research - To explore the potential of nature to improve the quality of life

To explore the potential of nature to improve the quality of life.

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