Biobased Chemistry & Technology
To expand the potential of global resources, BCT enables the transition from a fossil- based to a bio-based economy by developing efficient and sustainable (catalytic) conversion processes, products and chains.
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Latest news
PhD defence
KR (Roxani) Chazipanagiotou
Date: Wednesday 16 November 2022
Biobased Chemistry and Technology offers projects at the BSc, MSc and PhD level. Possible projects can be found in the annual report of our group.
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Publications
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Competition of rapeseed proteins and oleosomes for the air-water interface and its effect on the foaming properties of protein-oleosome mixtures
Food Hydrocolloids 122 (2022). - ISSN 0268-005X -
Protein-stabilized interfaces in multiphase food : comparing structure-function relations of plant-based and animal-based proteins
Current Opinion in Food Science 43 (2022). - ISSN 2214-7993 - p. 53 - 60. -
An advanced strategy for efficient recycling of bovine bone : Preparing high-valued bone powder via instant catapult steam-explosion
Food Chemistry 374 (2022). - ISSN 0308-8146 -
Foaming and emulsifying properties of extensively and mildly extracted Bambara groundnut proteins : A comparison of legumin, vicilin and albumin protein
Food Hydrocolloids 123 (2022). - ISSN 0268-005X -
Napins and cruciferins in rapeseed protein extracts have complementary roles in structuring emulsion-filled gels
Food Hydrocolloids 125 (2022). - ISSN 0268-005X