Publications of Physical Chemistry and Soft Matter
Researchers of Physical Chemistry and Soft Matter publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
Our publications
-
Mixing commercial plant proteins compromises the mechanical properties of heat-set gels
Food Hydrocolloids (2026), Volume: 172 - ISSN 0268-005X -
Bioinspired waterproof, breathable materials : How does nature transport water across its surfaces and through its membranes?
Progress in Materials Science (2026), Volume: 156 - ISSN 0079-6425 -
Protein-dense droplets to powders : creating low-viscosity colloidal plant protein ingredients
Journal of Food Engineering (2026), Volume: 406 - ISSN 0260-8774 -
Data underlying the publication: Meat analogues: the relationship between mechanical anisotropy, macrostructure, and microstructure
-
Protein design for multi-material antifouling coatings
Wageningen University. Promotor(en): R. de Vries, H. Zuilhof, co-promotor(en): Z. Zhang - Wageningen: Wageningen University -
Charge ahead : Moderated ionic bonding for processable polyelectrolyte complex materials
Wageningen University. Promotor(en): J. van der Gucht, co-promotor(en): J. Sprakel - Wageningen: Wageningen University -
Sticking it to thrips
-
Effects of plant oil-based sprayable adhesives for crop protection on thrips and predatory arthropods
-
Inhibition of ice recrystallization with designed twistless helical repeat proteins
-
Dataset for: Tunable self-emulsification via viscoelastic control of Marangoni-driven interfacial instabilities