Publications
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Modelling protein digestion of solid and liquid meals
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Gastric acidification and hydrolysis ensure optimal intestinal protein hydrolysis
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Role of protein denaturation on the in vitro digestibility of protein-rich ingredients from yellow pea
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Mild aqueous fractionation for sustainable and digestible pea proteins
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Design of nanofiltration cascades for fructooligosaccharides using the McCabe-Thiele approach
Separation and Purification Technology 259 (2021). - ISSN 1383-5866 -
Design optimization of a 3-stage membrane cascade for oligosaccharides purification using mixed integer non-linear programming
Chemical Engineering Science 231 (2021). - ISSN 0009-2509 -
Physical chemistry of gastric digestion of proteins gels
Current Research in Food Science 2 (2020). - ISSN 2665-9271 - p. 45 - 60. -
Elevated viscosities in a simulated moving bed for γ-aminobutyric acid recovery
Journal of Separation Science 43 (2020)7. - ISSN 1615-9306 - p. 1256 - 1264. -
High viscosity preparative chromatography for food applications
Separation and Purification Technology 237 (2020). - ISSN 1383-5866 -
Predicting intraparticle diffusivity as function of stationary phase characteristics in preparative chromatography
Journal of Chromatography. A, Including electrophoresis and other separation methods 1613 (2020). - ISSN 0021-9673