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Wageningen University and Research - To explore the potential of nature to improve the quality of life
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Finished Projects of Dry Food Processing

Finished projects

  • Valorisation of Agro-Food By-streams for Food Applications
    PhD defended by Yifeng Lu at Wageningen University on Defended 6 March 2025
  • Reducing energy use and material loss by better control of agglomeration during spray drying
    PhD defended by Anneloes van Boven at Wageningen University on Defended 31 January 2025
    PhD defended by Nienke Eijkelboom at Wageningen University on...
  • Dry fractionation of oil rich crops
    PhD defended by Regina Politie at Wageningen University on 23 January 2023
  • Waste2Taste: Natural vegetable ingredients from vegetable waste
    PhD defended by Joanne Siccama at Wageningen University on 11 November 2022
  • Particle morphology development of food materials during drying
    PhD defended by Isabel Siemons at Wageningen University on 16 December 2021
  • Progressive Freeze Concentration
    PhD defended by Jan-Eise Vuist at Wageningen University on 5 November 2021
  • Design and sensory perception of multi-scale food structures fabricated by 3D printer
    PhD defended by Sicong Zhu at Wageningen University on 22 June 2022
  • Dry fractionation and bioprocessing for novel legume ingredients
    PhD defended by Qinhui Xing at Wageningen University on 9 February 2021
  • Pulsed electric field pre-treatment for drying of living bacteria
    PhD defended by Evelien Vaessen at Wageningen University on 12 October 2020
  • Powder morphology development during spray drying
    PhD defended by Eline Both at Wageningen University on 5 July 2019
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  • prof.dr.ir. MAI (Maarten) Schutyser
    Contact person prof.dr.ir. MAI (Maarten) Schutyser
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