Finished Projects of Dry Food Processing
Finished projects
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Design and sensory perception of multi-scale food structures fabricated by 3D printer
PhD Sicong Zhu will defend in 2022 -
Particle morphology development of food materials during drying
PhD defended by Isabel Siemons at Wageningen University on 16 December 2021 -
Progressive Freeze Concentration
PhD defended by Jan-Eise Vuist at Wageningen University on 5 November 2021 -
Dry fractionation and bioprocessing for novel legume ingredients
PhD defended by Qinhui Xing at Wageningen University on 9 February 2021 -
Pulsed electric field pre-treatment for drying of living bacteria
PhD defended by Evelien Vaessen at Wageningen University on 12 October 2020 -
Powder morphology development during spray drying
PhD defended by Eline Both at Wageningen University on 5 July 2019 -
Mild conductive drying of foods
PhD defended by Jun Qiu at Wageningen University on 17 April 2019 -
Sieve-based deterministic particle displacement for suspension separation
PhD defended by Jaap Dijkshoorn at Wageningen University on 12 October 2018 -
Bioactive ingredients during mini-bread baking
PhD defended by Lu Zhang at Wageningen University on 17 September 2018 -
Electrostatic separation for functional food ingredient production
PhD defended by Jue Wang at Wageningen University on 16 March 2016