Food Microtechnology projects
Current projects
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The Perfect Package - Nanoparticles to improve bioplastics
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Microfluidic and membrane foaming deviced
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Physical stability of food emulsions
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Microfluidic devices to understand emulsion stability under extreme conditions
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Engineering of interfaces in food emulsions by Pickering particles
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Lipid oxidation control in food emulsions enabled by natural strategies
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Exploration of electrochemically stimulated separation technologies
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Understanding filtration processes using microfluidic membranes
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Nanoparticle reinforced biodegradable packaging material