skip_links_text
  • Content
  • Search box
  • Breadcrumb
  • Vacancies
  • Contact
  • Login
  • Library
en|English
EN
  • nl|Startpagina
Wageningen University and Research - To explore the potential of nature to improve the quality of life
label_mobile_menu
  • Education &
    Programmes
    • Loading
  • Research &
    Results
    • Loading
  • Value Creation &
    Cooperation
    • Loading
  • About WUR
    • Loading
  • News
    • Loading
  • Vacancies
    • Loading
  • Contact
    • Loading
  • Research & Results
  • Chair groups
  • Agrotechnology and Food Sciences
  • Food Sciences & Technology
  • Food Process Engineering
  • Research
  • Finished projects 1

Finished projects 1

  • Fractionation: Design of a Fractionation Stack
    29 August 2012 - Project
  • Mild Fractionation of Suspensions and Emulsions (experimental)
    29 August 2012 - Project
  • Mild Fractionation of Suspensions and Emulsions (modelling)
    29 August 2012 - Project
  • Dynamics of Emulsion Coalescence
    29 August 2012 - Project
  • Enzyme catalysed modification of membranes
    29 August 2012 - Project
  • Emulsification using spontaneous droplet formation devices (EDGE)
    29 August 2012 - Project
  • Electrostatic coating of foods
    29 August 2012 - Project
  • Premix emulsification systems
    29 August 2012 - Project
  • Controlled cake layer formation using shear induced diffusion as a method for particle separation
    29 August 2012 - Project
  • The fractionation and concentration of algae using shear induced diffusion
    29 August 2012 - Project
  • 1
  • 2
  • Next
Linkedin Whatsapp Twitter Email

Food Sciences & Technology

Laboratory of Food Chemistry

  • Publications
  • People
  • Education
  • Research
  • Equipment
  • Contact

Laboratory of Food Microbiology

  • Publications
  • People
  • Education
  • Research
  • News
  • Contact

Food Process Engineering

  • About us
  • People
  • Research
  • Education
  • PhD Trip
  • Contact

Food Quality and Design

  • People
  • Research
  • Education
  • Publications
  • News
  • Contact
  • Dairy

Physics and Physical Chemistry of Foods

  • About us
  • Trending Innovations
  • Research
  • Education
  • Publications
  • People
  • WURheo Rheology Center
  • Contact
  • Links
Wageningen University and Research - To explore the potential of nature to improve the quality of life
  • Library
  • Vacancies
  • Contact
  • Privacy & Cookie statement
  • General Terms and Conditions
  • Your profile data
  • Disclaimer
  • Accessibility Statement