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Projects in the area Dairy Science and Technology

The objective of all our research projects is to obtain new knowledge about the composition of milk (products) throughout the dairy chain to create new options for adding value to milk and its components.

A list of our current research

Donor Human Milk preservation
Human milk proteins and peptides and the relation with allergy development
Human milk and allergy development
Dry heated cow’s milk protein and its immunogenicity
Physical and chemical changes of extensively dry heated cow’s milk protein and its immunogenicity.
Effect of processing on digestion and immunogenicity of proteins in infant
Engineering of cheese texture by modifying casein fractions and proteolytic enzymes
Effect of heat processing of plant proteins on their digestibility and immunogenicity in infant