Publications of the Dairy Science and Technology Group
-
Effects of rice stored for six years on the nutritional value and physical quality of extruded feed for spotted seabass (Lateolabrax maculatus)
Aquaculture (2026), Volume: 611 - ISSN 0044-8486 -
Configurations of leverage points for the deliberate acceleration of ideal-type transition pathways in the EU food system
Environmental Innovation and Societal Transitions (2026), Volume: 58 - ISSN 2210-4224 -
Tailoring short- and long-range electron transfer of single iron sites for boosted CO2 electroreduction reaction at low overpotentials
Chemical Engineering Science (2026), Volume: 320 - ISSN 0009-2509 -
Unraveling unexpected results in food and feed safety controls : a comprehensive workflow
Food Control (2026), Volume: 179 - ISSN 0956-7135 -
Recent advances in microbial whole-cell biosensors for detecting food contaminants : a review
Food Control (2026), Volume: 180 - ISSN 0956-7135 -
The gelation properties of rapeseed proteins are barely affected by co-extracted phenolic compounds
Food Hydrocolloids (2026), Volume: 172 - ISSN 0268-005X -
Juiciness of plant-based meat analogues is driven by serum release rather than serum composition and viscosity
Food Hydrocolloids (2026), Volume: 172 - ISSN 0268-005X -
Physics-Informed Neural Network for prediction of post-harvest firmness of avocados
Postharvest Biology and Technology (2026), Volume: 231 - ISSN 0925-5214 -
Agronomic constraints limit the climate change mitigation potential of winter cover crops in Europe
European Journal of Agronomy (2026), Volume: 172 - ISSN 1161-0301 -
Extending the applicability of modified electrodialysis metathesis for high-recovery desalination by improving concentrate separation and monovalent ion retention
Desalination (2026), Volume: 617 - ISSN 0011-9164