Publications of the Dairy Science and Technology Group
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Effects of rice stored for six years on the nutritional value and physical quality of extruded feed for spotted seabass (Lateolabrax maculatus)
Aquaculture (2026), Volume: 611 - ISSN 0044-8486 -
The gelation properties of rapeseed proteins are barely affected by co-extracted phenolic compounds
Food Hydrocolloids (2026), Volume: 172 - ISSN 0268-005X -
Spatial and physiological detail in crown representation matters when simulating tree growth
Ecological Modelling (2026), Volume: 511 - ISSN 0304-3800 -
Boat noise alters behaviour of two coral reef macroinvertebrates, Lambis lambis and Tridacna maxima
Marine Pollution Bulletin (2026), Volume: 222, Issue: 1 - ISSN 0025-326X -
Mapping anisotropic structure formation of soy protein during high-moisture extrusion
Food Hydrocolloids (2026), Volume: 172, Issue: 2 - ISSN 0268-005X -
Crop functional diversity alters soil fertility within two years of low-input successional agroforestry
Agriculture, Ecosystems and Environment (2026), Volume: 395 - ISSN 0167-8809 -
Reusable plastic crates vs. wooden crates : Comparing microbial contamination and costs during long-distance transportation of tomatoes in Ethiopia
Food Control (2026), Volume: 181 - ISSN 0956-7135 -
From innovation to exnovation : insights from post-growth food enterprises in Australia
Ecological Economics (2026), Volume: 239 - ISSN 0921-8009 -
Modulating the kinetics of *COO−/COOH formation with proton relay ligands for highly selective CO2 reduction
Applied Catalysis B: Environmental (2026), Volume: 382 - ISSN 0926-3373 -
Spatial arrangement of action-oriented versus hybrid agri-environmental schemes : implications for the optimisation of grassland ecosystem services
Agricultural Systems (2026), Volume: 231 - ISSN 0308-521X