Publications of the Dairy Science and Technology Group
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Effects of rice stored for six years on the nutritional value and physical quality of extruded feed for spotted seabass (Lateolabrax maculatus)
Aquaculture (2026), Volume: 611 - ISSN 0044-8486 -
Juiciness of plant-based meat analogues is driven by serum release rather than serum composition and viscosity
Food Hydrocolloids (2026), Volume: 172 - ISSN 0268-005X -
Physics-Informed Neural Network for prediction of post-harvest firmness of avocados
Postharvest Biology and Technology (2026), Volume: 231 - ISSN 0925-5214 -
Agronomic constraints limit the climate change mitigation potential of winter cover crops in Europe
European Journal of Agronomy (2026), Volume: 172 - ISSN 1161-0301 -
Extending the applicability of modified electrodialysis metathesis for high-recovery desalination by improving concentrate separation and monovalent ion retention
Desalination (2026), Volume: 617 - ISSN 0011-9164 -
Towards ritual intervention in meat consumption practices : The case of meat in Dutch Christmas meals
Appetite (2026), Volume: 216 - ISSN 0195-6663 -
Bioinspired waterproof, breathable materials : How does nature transport water across its surfaces and through its membranes?
Progress in Materials Science (2026), Volume: 156 - ISSN 0079-6425 -
Designing with non-humans for agricultural systems transformation : An interdisciplinary review and framework for reflection
Agricultural Systems (2026), Volume: 231 - ISSN 0308-521X -
Identifying a sustainable operating window for seaweed aquaculture in the Global North : balancing expansion barriers and carrying capacity
Aquaculture (2026), Volume: 611 - ISSN 0044-8486 -
Configurations of leverage points for the deliberate acceleration of ideal-type transition pathways in the EU food system
Environmental Innovation and Societal Transitions (2026), Volume: 58 - ISSN 2210-4224