Publications of the Food Quality and Design Group
Researchers of the Food Quality and Design group publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Research@WUR database. The provided lists can be searched by author, year, etc.
View the complete publication list of the Food Quality and Design Group.
- PhD theses
- More publications of chair holder Prof. V. Fogliano
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Latest Peer Reviewed Publications
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Pulsed electric field processing of edible insect slurries induces thermally-assisted microbial inactivation
Current Research in Food Science (2025), Volume: 10 - ISSN 2665-9271 -
Development of a QSAR model to predict protein-flavor binding in protein-rich food systems
Food Chemistry (2025), Volume: 467 - ISSN 0308-8146 -
Effects of dry heating on the cleavage of casein and whey protein into peptides under simulated infant digestion
Food Chemistry (2025), Volume: 468 - ISSN 0308-8146 -
New Insights into the Influence of the Characteristic “Stone” Feature of the Date Palm (Phoenix dactylifera L.) Seeds on Its Sustainable Processing Approaches—A Review
Food and Bioprocess Technology (2025), Volume: 18, Issue: 1 - ISSN 1935-5130 - p. 150-182. -
The relationship of food safety culture elements : A serial mediation model
Food Control (2025), Volume: 169 - ISSN 0956-7135 -
The combined effect of gluten addition and semolina cell wall integrity reduces the oral sugar release and the insulinemic response to bread in healthy volunteers
European Journal of Nutrition (2025), Volume: 64, Issue: 1 - ISSN 1436-6207 -
Upcycling of melanoidin-rich Chinese distilled spent grain through solid-state fermentation by Aspergillus awamori
Bioresource Technology (2025), Volume: 416 - ISSN 0960-8524 -
Development of a digital Net-Map tool to analyse multi-stakeholder networks in risk analysis of emerging food safety issues
Food Control (2025), Volume: 169 - ISSN 0956-7135 -
Create the future of food with children : Qualitative insights into children's perception of plant-based meat, fish, and dairy alternatives
Appetite (2025), Volume: 204 - ISSN 0195-6663 -
Unravelling the dominant role of phosphorylation degree in governing the functionality of reassembled casein micelles : Implications for future dairy production through precision fermentation
Food Hydrocolloids (2025), Volume: 159 - ISSN 0268-005X