Publications of the Food Quality and Design Group
Researchers of the Food Quality and Design group publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Research@WUR database. The provided lists can be searched by author, year, etc.
View the complete publication list of the Food Quality and Design Group.
- PhD theses
- More publications of chair holder Prof. V. Fogliano
- researchID
- Scholar
Latest Peer Reviewed Publications
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Ultra-processed foods and health : are we correctly interpreting the available evidence?
European Journal of Clinical Nutrition (2025), Volume: 79, Issue: 3 - ISSN 0954-3007 - p. 177-180. -
Comparing coagulation behaviour of reassembled and native casein micelles during renneting, acid gelation and gastric clotting
Food Hydrocolloids (2025), Volume: 168 - ISSN 0268-005X -
Zoonosis and the law : a case study of legal game meat regulation and control in Zambia
Frontiers in Conservation Science (2025), Volume: 6 - ISSN 2673-611X -
A Cooling Atlas for preserving fruit and vegetables in low- and middle-income countries
Journal of Agriculture and Food Research (2025), Volume: 21 - ISSN 2666-1543 -
Food safety culture as a behavioural phenomenon shaping food safety
Current Opinion in Food Science (2025), Volume: 63 - ISSN 2214-7993 -
Exploring relationships between precursor changes and aroma-active compounds formation of cooked Tibetan pork under different cooking methods
Meat Science (2025), Volume: 225 - ISSN 0309-1740 -
Consumer preferences for farmed live carp (Cyprinus carpio) as safe for eating
Aquaculture (2025), Volume: 604 - ISSN 0044-8486 -
High-moisture extrusion enhances soy protein quality based on in vitro protein digestibility and amino acid scores
Food Research International (2025), Volume: 211 - ISSN 0963-9969 -
Liquid chromatography-mass spectrometry-based identification of casein variants in Dutch goat milk and their effect on casein composition, protein content, and micelle size
Journal of Dairy Science (2025), Volume: 108, Issue: 4 - ISSN 0022-0302 - p. 3258-3272. -
Digestion and Colonic Fermentation of Cactus Fruits from the Brazilian Semiarid Region (Pilosocereus gounellei and Cereus jamacaru) Impacts Bioaccessibility and Functional Potential
ACS Food Science and Technology (2025), Volume: 5, Issue: 5 - ISSN 2692-1944 - p. 1930-1940.