Publications of the Food Quality and Design Group
Researchers of the Food Quality and Design group publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Research@WUR database. The provided lists can be searched by author, year, etc.
View the complete publication list of the Food Quality and Design Group.
- PhD theses
- More publications of chair holder Prof. V. Fogliano
- researchID
- Scholar
Latest Peer Reviewed Publications
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MALDI-ToF MS and chemometric analysis as a tool for identifying wild and farmed salmon
Food Chemistry (2024), Volume: 432 - ISSN 0308-8146 - p. 137279-137279. -
Effect of calcium-sequestering salts and heat treatment on the rheological and textural properties of acid gels from blends of skimmed buffalo and bovine milk
International Dairy Journal (2024), Volume: 149 - ISSN 0958-6946 -
A quantitative information measure applied to texture perception attributes during mastication
Journal of Texture Studies (2024), Volume: 55, Issue: 1 - ISSN 0022-4901 -
Heating affects protein digestion of skimmed goat milk proteins with different casein:whey ratios under simulated infant conditions
Food Hydrocolloids (2024), Volume: 148 - ISSN 0268-005X -
Heat-induced changes of milk protein concentrate suspensions as affected by addition of calcium sequestering salts and shearing
International Dairy Journal (2024), Volume: 149 - ISSN 0958-6946 -
Exploring relationships between juiciness perception, food and bolus properties of plant-based meat analogue and beef patties
Food Hydrocolloids (2024), Volume: 147, Issue: B - ISSN 0268-005X - p. 1-13. -
Interplay between microstructure, mechanical properties, macrostructure breakdown and in vitro gastric digestion of whey protein gels
Food Hydrocolloids (2024), Volume: 147, Issue: Part A - ISSN 0268-005X -
Upcycling mango peels into a functional ingredient by combining fermentation and enzymatic-assisted extraction
Food Chemistry (2024), Volume: 434 - ISSN 0308-8146 -
Structural Properties of Casein Micelles with Adjusted Micellar Calcium Phosphate Content
Foods (2024), Volume: 13, Issue: 2 - ISSN 2304-8158 -
Effect of Protein Content on Heat Stability of Reconstituted Milk Protein Concentrate under Controlled Shearing
Foods (2024), Volume: 13, Issue: 2 - ISSN 2304-8158