Publications Dairy Science and Technology

Publications 2022

First Insight into the Variation of the Milk Serum Proteome within and between Individual Cows

Zhang, Lina , Boeren, Sjef , Heck, Jeroen , Vervoort, Jacques , Zhou, Peng , Hettinga, Kasper (2022) Dairy (2022), Volume: 3, Issue: 1 - ISSN 2624-862X - p. 47-58.
Gastric clot formation and digestion of milk proteins in infant digestion models representing different ages

Miltenburg, J.L. , Bastiaan-Net, S. , Hoppenbrouwers, T. , Wichers, H.J. , Hettinga, K.A. (2022)
Dietary d-Lactate Intake Facilitates Inflammatory Resolution by Modulating M1 Macrophage Polarization

Yan, Yongheng , Li, Xiu , Yang, Qin , Zhang, Hao , Hettinga, Kasper , Li, Haitao , Chen, Wei (2022) Molecular Nutrition & Food Research 66 (2022)24. - ISSN 1613-4125
Cheese without cows

Keppler, Julia , Bijl, Etske (2022) Kaas maken zonder koeien, Wageningen World nr. 3 p. 19-21, 2022-12-21, https://edepot.wur.nl/582931;Cheese without cows, Wageningen World nr. 3 p. 19-21, 2022-12-20, https://edepot.wur.nl/582941
The human milk proteome and allergy of mother and child : Exploring associations with protein abundances and protein network connectivity

Dekker, Pieter M. , Azad, Meghan B. , Boeren, Sjef , Mandhane, Piushkumar J. , Moraes, Theo J. , Simons, Elinor , Subbarao, Padmaja , Turvey, Stuart E. , Saccenti, Edoardo , Hettinga, Kasper A. (2022) Frontiers in Immunology 13 (2022). - ISSN 1664-3224
Micro-organismen als kleine fabriekjes

Bijl, Etske (2022) Micro-organismen als kleine fabriekjes, Food & Agri business, 2022-09-29, Carolien Kloosterman
Current progress of emerging technologies in human and animals’ milk processing : Retention of immune-active components and microbial safety

Liu, Yaowei , Hettinga, Kasper , Liu, Dasong , Zhang, Lina , Zhou, Peng (2022) Comprehensive Reviews in Food Science and Food Safety 21 (2022)5. - ISSN 1541-4337 - p. 4327 - 4353.
WUR en Those Vegan Cowboys onderzoeken mogelijkheden voor plantaardige kaas

Bijl, Etske (2022) WUR en Those Vegan Cowboys onderzoeken mogelijkheden voor plantaardige kaas, Evmi, 2022-07-28, https://www.evmi.nl/nieuws/wur-en-those-vegan-cowboys-onderzoeken-mogelijkheden-voor-plantaardige-kaas
Havertaks

Hettinga, Kasper (2022) Havertaks, Het Parool, 2022-07-23, Jari Goedegebuure
Improving the microbial and nutritional quality of skim milk using microfiltration combined with thermal and nonthermal techniques

Liu, Yaowei , Zhang, Wenjin , Hettinga, Kasper , Zhang, Lina , Zhou, Peng (2022) International Dairy Journal 134 (2022). - ISSN 0958-6946

Publications 2022

First Insight into the Variation of the Milk Serum Proteome within and between Individual Cows

Gastric clot formation and digestion of milk proteins in infant digestion models representing different ages

Dietary d-Lactate Intake Facilitates Inflammatory Resolution by Modulating M1 Macrophage Polarization

Cheese without cows

The human milk proteome and allergy of mother and child : Exploring associations with protein abundances and protein network connectivity

Micro-organismen als kleine fabriekjes

Current progress of emerging technologies in human and animals’ milk processing : Retention of immune-active components and microbial safety

WUR en Those Vegan Cowboys onderzoeken mogelijkheden voor plantaardige kaas

Havertaks

Improving the microbial and nutritional quality of skim milk using microfiltration combined with thermal and nonthermal techniques

Archive

Seasonal variation in fatty acid and triacylglycerol composition of bovine milk fat, Supplementary information

Seasonal variation in the positional distribution of fatty acids in bovine milk fat (Supplementary Tables)

Immunogenicity and allergenicity of glycated cow milk protein

How to keep milk fat functionality while moving to more sustainable and affordable milk production

Effect of plasmin on casein hydrolysis and textural properties of a model cheese during ripening

UV light keeps donated breastmilk usable and healthy

Thermoultrasonication, ultraviolet-C irradiation, and high-pressure processing : Novel techniques to preserve insulin in donor human milk

Seasonal variation in the positional distribution of fatty acids in bovine milk fat

Hoe de plofkoe het milieu én de groei moet redden

“Donor milk banking : Improving the future”. A survey on the operation of the European donor human milk banks

Influence of Dry Period Length of Swedish Dairy Cows on the Proteome of Colostrum

Life on a piece of cake : Performance and fatty acid profiles of black soldier fly larvae fed oilseed by-products

Yeast to replace cow

Hoe houd je de melk zo stabiel mogelijk? Van stal naar wei

Mechanisms Underlying the Skin-Gut Cross Talk in the Development of IgE-Mediated Food Allergy

Changes in the milk serum proteome after thermal and non-thermal treatment

Degradation of Proteins From Colostrum and Mature Milk From Chinese Mothers Using an in vitro Infant Digestion Model

If you leave young cheese to ripen, will it turn into mature cheese?: A little wiser

Varying Levels of Medium‐Chain Fatty Acids Affect Triacylglycerol Composition and Crystallization Behavior of African Elephant Milk Fat

Characterizing the changes of bovine milk serum proteins after simulated industrial processing

How antigen presenting cells recognize bovine milk derived Maillard reaction products (MRPs)

Processing conditions affect sRAGE binding to heated and glycated B-lactoglobulin

Lactose in the dairy production chain

Multi-population GWAS and enrichment analyses reveal novel genomic regions and promising candidate genes underlying bovine milk fatty acid composition

Using omics to unravel natural and process-induced post translational modifications in milk proteins and examples of impacts on functionality features in the dairy matrix

Improving peer review quality by grading the best contribution of each student: Educational principle and evaluation design

Interaction of Maillard reaction products from bovine milk with human macrophages

Geography and ethnicity related variation in the Chinese human milk serum proteome

Integrated scenarios to support analysis of the food–energy–water nexus

Four insect oils as food ingredient: Physical and chemical characterisation of insect oils obtained by an aqueous oil extraction

The effect of linseed oil and DGAT1 K232A polymorphism on methane emission, energy and N metabolism, lactation performance ruminal fermentation, and rumen microbial composition of lactating Holstein-Friesian cows

Genome-wide association study of the de novo synthesized milk fatty acids based on Dutch, Danish and Chinese Holstein Friesians

Use of UV treated milk powder to increase vaccine efficacy in the elderly

A Global Analysis of Future Water Deficit Based On Different Allocation Mechanisms

Comparing and combining proxies for methane emissions of lactating Holstein Friesian cows

Comparing and combining proxies for methane emission of lactating Holstein Friesian cows

Feed and nitrogen efficiency are affected differently but milk lactose production is stimulated equally when isoenergetic protein and fat is supplemented in lactating dairy cow diets

Human Milk Oligosaccharides in Colostrum and Mature Milk of Chinese Mothers : Lewis Positive Secretor Subgroups

Growing Azolla to produce sustainable protein feed: The effect of differing species and CO2 concentrations on biomass productivity and chemical composition.

Destabilization of UHT milk by protease AprX from Pseudomonas fluorescens and plasmin

Metabolomics as an emerging strategy for the investigation of yogurt components

Using milk Fourier-transform infrared spectra and gas chromatography-based milk fatty acid profiles to predict methane emission of dairy cows

Het behandelen van koemelkallergie... met koemelk

Contribution of Dairy to Nutrient Intake in the Western Diet

Human milk peptides differentiate between the preterm and term infant and across varying lactational stages

Effect of processing intensity on immunologically active bovine milk serum proteins

Linseed oil and DGAT1 K232A polymorphism: Effects on methane emission, energy and nitrogen metabolism, lactation performance, ruminal fermentation, and rumen microbial composition of Holstein-Friesian cows

Microencapsulated Starter Culture During Yoghurt Manufacturing, Effect on Technological Features

Substantiële bijdrage van melkvet aan inname meervoudig onverzadigde vetzuren

Invloed van natuurkorst op ontwikkeling van geur tijdens kaasrijping

Changes over lactation in breast milk serum proteins

Data article: Changes over lactation in breast milk serum proteins involved in the maturation of immune and digestive system of the infant

Integrated milk metabolome increases accuracy of methane prediction models and relates energetic pathways to methane production in dairy cows

Using milk composition to estimate methane emission of dairy cattle

Constant flux microfiltration with sieves with uniform pores

Short communication : Influence of shortening the dry period of Swedish dairy cows on plasmin activity in milk

Fractionation of insect oils : The case of yellow mealworm oil

Generation of Soluble Advanced Glycation End Products Receptor (sRAGE)-Binding Ligands during Extensive Heat Treatment of Whey Protein/Lactose Mixtures Is Dependent on Glycation and Aggregation

Natuurkorstkaas ontwikkelt zich goed in proeftuin

Formation of β Polymorphs in Milk Fats with Large Differences in Triacylglycerol Profiles

Effect of processing conditions on the foaming behavior of casein micelle dispersions

Changes in the repertoire of bovine milk proteins during mammary involution.

Short communication: Practical issues in implementing volatile metabolite analysis for identifying mastitis pathogens

Effect of shortening or omitting the dry period of Holstein-Friesian cows on casein composition of milk

The effect of DGAT1 polymorphism on milk production, fat-, protein- and mineral composition of dairy cattle

Perspective on calf and mammary gland development through changes in the bovine milk proteome over a complete lactation

Difference in the Breast Milk Proteome between Allergic and Non-Allergic Mothers

Bovine Milk Proteome in the First 9 Days: Protein Interactions in Maturation of the Immune and Digestive System of the Newborn