Publications Dairy Science and Technology

Publications 2022

Zoektocht naar alternatieve en duurzame eiwitten uit planten, micro-organismen en schimmels

Bijl, Etske (2022)
First Insight into the Variation of the Milk Serum Proteome within and between Individual Cows

Zhang, Lina , Boeren, Sjef , Heck, Jeroen , Vervoort, Jacques , Zhou, Peng , Hettinga, Kasper (2022) Dairy (2022), Volume: 3, Issue: 1 - ISSN 2624-862X - p. 47-58.
Gastric clot formation and digestion of milk proteins in infant digestion models representing different ages

Miltenburg, J.L. , Bastiaan-Net, S. , Hoppenbrouwers, T. , Wichers, H.J. , Hettinga, K.A. (2022)
Dietary d-Lactate Intake Facilitates Inflammatory Resolution by Modulating M1 Macrophage Polarization

Yan, Yongheng , Li, Xiu , Yang, Qin , Zhang, Hao , Hettinga, Kasper , Li, Haitao , Chen, Wei (2022) Molecular Nutrition and Food Research (2022), Volume: 66, Issue: 24 - ISSN 1613-4125
Cheese without cows

Keppler, Julia , Bijl, Etske (2022)
The human milk proteome and allergy of mother and child : Exploring associations with protein abundances and protein network connectivity

Dekker, Pieter M. , Azad, Meghan B. , Boeren, Sjef , Mandhane, Piushkumar J. , Moraes, Theo J. , Simons, Elinor , Subbarao, Padmaja , Turvey, Stuart E. , Saccenti, Edoardo , Hettinga, Kasper A. (2022) Frontiers in Immunology (2022), Volume: 13 - ISSN 1664-3224
Micro-organismen als kleine fabriekjes

Bijl, Etske (2022)
Current progress of emerging technologies in human and animals’ milk processing : Retention of immune-active components and microbial safety

Liu, Yaowei , Hettinga, Kasper , Liu, Dasong , Zhang, Lina , Zhou, Peng (2022) Comprehensive Reviews in Food Science and Food Safety (2022), Volume: 21, Issue: 5 - ISSN 1541-4337 - p. 4327-4353.
WUR en Those Vegan Cowboys onderzoeken mogelijkheden voor plantaardige kaas

Bijl, Etske (2022)
Havertaks

Hettinga, Kasper (2022)

Publications 2022

Zoektocht naar alternatieve en duurzame eiwitten uit planten, micro-organismen en schimmels

First Insight into the Variation of the Milk Serum Proteome within and between Individual Cows

Gastric clot formation and digestion of milk proteins in infant digestion models representing different ages

Dietary d-Lactate Intake Facilitates Inflammatory Resolution by Modulating M1 Macrophage Polarization

Cheese without cows

The human milk proteome and allergy of mother and child : Exploring associations with protein abundances and protein network connectivity

Micro-organismen als kleine fabriekjes

Current progress of emerging technologies in human and animals’ milk processing : Retention of immune-active components and microbial safety

WUR en Those Vegan Cowboys onderzoeken mogelijkheden voor plantaardige kaas

Havertaks

Archive

Seasonal variation in fatty acid and triacylglycerol composition of bovine milk fat, Supplementary information

Seasonal variation in the positional distribution of fatty acids in bovine milk fat (Supplementary Tables)

Immunogenicity and allergenicity of glycated cow milk protein

How to keep milk fat functionality while moving to more sustainable and affordable milk production

Effect of plasmin on casein hydrolysis and textural properties of a model cheese during ripening

UV light keeps donated breastmilk usable and healthy

Thermoultrasonication, ultraviolet-C irradiation, and high-pressure processing : Novel techniques to preserve insulin in donor human milk

Micronutrient deficiencies in critical illness

Hoe de plofkoe het milieu én de groei moet redden

Seasonal variation in the positional distribution of fatty acids in bovine milk fat

Influence of Dry Period Length of Swedish Dairy Cows on the Proteome of Colostrum

Yeast to replace cow

If you leave young cheese to ripen, will it turn into mature cheese?: A little wiser

Hoe houd je de melk zo stabiel mogelijk? Van stal naar wei

Dairy farming system markers: The correlation of forage and milk fatty acid profiles from organic, pasture and conventional systems in the Netherlands

Short communication: Volatile profile of matured Tronchón cheese affected by oxytetracycline in raw goat milk

Peptide release after simulated infant in vitro digestion of dry heated cow’s milk protein and transport of potentially immunoreactive peptides across the caco-2 cell monolayer

Loss of allergy-protective capacity of raw cow's milk after heat treatment coincides with loss of immunologically active whey proteins

Mechanisms Underlying the Skin-Gut Cross Talk in the Development of IgE-Mediated Food Allergy

How processing may affect milk protein digestion and overall physiological outcomes: A systematic review

Multi-population GWAS and enrichment analyses reveal novel genomic regions and promising candidate genes underlying bovine milk fatty acid composition

Hydrophobicity and aggregation, but not glycation, are key determinants for uptake of thermally processed β-lactoglobulin by THP-1 macrophages

Geography and ethnicity related variation in the Chinese human milk serum proteome

How antigen presenting cells recognize bovine milk derived Maillard reaction products (MRPs)

Corrigendum: Use of UV Treated Milk Powder to Increase Vaccine Efficacy in the Elderly

Short communication : Changes under low ambient temperatures in the milk lipodome and metabolome of mid-lactation cows after dehorning as a calf

Differential Effects of Dry vs. Wet Heating of β-Lactoglobulin on Formation of sRAGE Binding Ligands and sIgE Epitope Recognition

The DGAT1 K232A polymorphism and feeding modify milk fat triacylglycerol composition

Lactose in the dairy production chain

Characterisation of triacylglycerols from bovine milk fat fractions with MALDI-TOF-MS fragmentation

Comparing and combining proxies for methane emissions of lactating Holstein Friesian cows

The effect of linseed oil and DGAT1 K232A polymorphism on methane emission, energy and N metabolism, lactation performance ruminal fermentation, and rumen microbial composition of lactating Holstein-Friesian cows

Growing Azolla to produce sustainable protein feed: The effect of differing species and CO2 concentrations on biomass productivity and chemical composition.

Comparing and combining proxies for methane emission of lactating Holstein Friesian cows

Destabilization of UHT milk by protease AprX from Pseudomonas fluorescens and plasmin

Predicting enteric methane emission of dairy cows with milk Fourier-transform infrared spectra and gas chromatography–based milk fatty acid profiles

Feed and nitrogen efficiency are affected differently but milk lactose production is stimulated equally when isoenergetic protein and fat is supplemented in lactating dairy cow diets

The relationship between milk metabolome and methane emission of Holstein Friesian dairy cows: Metabolic interpretation and prediction potential

Genetic parameters for αS1-casein and αS2-casein phosphorylation isoforms in Dutch Holstein Friesian

Omics and systems biology : Integration of production and omics data in systems biology

Substantiële bijdrage van melkvet aan inname meervoudig onverzadigde vetzuren

Recent advances in phospholipids from colostrum, milk and dairy by-products

Effect of processing intensity on immunologically active bovine milk serum proteins

Het behandelen van koemelkallergie... met koemelk

Invloed van natuurkorst op ontwikkeling van geur tijdens kaasrijping

Using milk Fourier-transform infrared spectra and gas chromatography-based milk fatty acid profiles to predict methane emission of dairy cows

An interactomics overview of the human and bovine milk proteome over lactation

Human milk peptides differentiate between the preterm and term infant and across varying lactational stages

Relationships between methane emission of Holstein Friesian dairy cows and fatty acids, volatile metabolites and non-volatile metabolites in milk

Microencapsulated Starter Culture During Yoghurt Manufacturing, Effect on Technological Features

Natuurkorstkaas ontwikkelt zich goed in proeftuin

Changes over lactation in breast milk serum proteins

The protein and lipid composition of the membrane of milk fat globules depends on their size

Effects of the diacylglycerol o-acyltransferase 1 (DGAT1) K232A polymorphism on fatty acid, protein, and mineral composition of dairy cattle milk

Using milk composition to estimate methane emission of dairy cattle

Fractionation of insect oils : The case of yellow mealworm oil

Relationships between milk fatty acid profiles and enteric methane production in dairy cattle fed grass- or grass silage-based diets

Formation of β Polymorphs in Milk Fats with Large Differences in Triacylglycerol Profiles

Integrated milk metabolome increases accuracy of methane prediction models and relates energetic pathways to methane production in dairy cows

Short communication : Influence of shortening the dry period of Swedish dairy cows on plasmin activity in milk

Effect of sublethal preculturing on the survival of probiotics and metabolite formation in set-yoghurt

Dairy in a sustainable diet: a question of balance

Difference in the Breast Milk Proteome between Allergic and Non-Allergic Mothers

Peptidomic analysis of healthy and subclinically mastitic bovine milk

Bovine Milk Proteome in the First 9 Days: Protein Interactions in Maturation of the Immune and Digestive System of the Newborn

Changes in the repertoire of bovine milk proteins during mammary involution.

Effect of shortening or omitting the dry period of Holstein-Friesian cows on casein composition of milk

Endogenous human milk Peptide release is greater after preterm birth than term birth