Food Chemistry

Laboratory of Food Chemistry - Equipment and Protocols


The laboratory of Food Chemistry has facilities for large, semi-industrial scale chromatography of polysaccharides, oligosaccharides, proteins and  peptides, phytonutreints and lipids. In addition, various analytical equipment like CE, HPLC, UPLC, GC, MALDI-TOF-MS, ESI-MS, DSC, and Spectrophotometer sare available. Next to this, NMR, CD and fluorescence facilities are shared with other laboratories. The complete list can be found in the Equipment page

Reservation of FCH equipment

All equipment present at Food Chemistry can be found via the booking site WUR lab facilities Booking.

Protocols and standards

In research standard protocols and standards are very important within food chemistry the information about protocols and standard are place in the eLabjournal program