Publications of the Global Nutrition Group
Researchers of the chair group Global Nutrition publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
Our publications
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Dietitians' perspectives on key components relevant for successful dietetic treatment of adults with obesity in primary health care : a qualitative study in the Netherlands
Journal of Human Nutrition and Dietetics (2025), Volume: 38, Issue: 1 - ISSN 0952-3871 -
Wax-coated dried-milk-spot paper for human milk protein compositional analysis
Food Chemistry (2025), Volume: 470 - ISSN 0308-8146 -
Fructose restriction has beneficial effects on adipose tissue distribution but not on serum adipokine levels : Post-hoc analysis of a double-blind randomized controlled trial
Clinical Obesity (2025), Volume: 15, Issue: 1 - ISSN 1758-8103 -
Ferric carboxymaltose for anemia in late pregnancy : a randomized controlled trial
Nature Medicine (2025) - ISSN 1078-8956 -
Nutrient Profiling Models in Low- and Middle-Income Countries Considering Local Nutritional Challenges : A Systematic Review
Current Developments in Nutrition (2025), Volume: 9, Issue: 1 - ISSN 2475-2991 -
Addition of retronasal milk fat odour during milk consumption increased liking without affecting intake
Appetite (2025), Volume: 206 - ISSN 0195-6663 -
Luiden de nieuwe afslankmiddelen een wereld zonder overgewicht in?
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We krijgen minder binnen dan we denken
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Zorgwekkend lage inname bij ouderen in verpleeghuizen
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Ultrabewerkt eten een stille moordenaar?