News of the Sensory Science and Eating Behaviour Group
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ECRO 2023 – Diverse Flavors
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Invited Plenary Lecture of SSEB at Workshop on the Developments in the Italian PhD Research on Food Science
- The 27th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology was held in Portici (Naples), Italy... -
Food Quality and Preference Lifetime Achievement Award for Emeritus Prof. Kees de Graaf.
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Successful Presentations from the Sensory Science and Eating Behaviour Chair Group at the 15th Pangborn Sensory Science Symposium, Nantes, France.
- The 15th Pangborn Sensory Science Symposium was held in Nantes, France between 20-24th August and was attended by over 1200 academics and industry... -
Seminar Anthony Warner (aka the Angry Chef) ‘How can we feed the world without destroying it?’
- On Friday September 8th Anthony Warner (aka the Angry Chef) will speak on ‘How can we feed the world without destroying it?’ -
Save the date! Child Eating Behaviour Symposium December 20th 2023!
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PhD defence by Dr. Karina Gonzalez Estanol.
- “Combining foods, combining tools: Understanding in vivo aroma release and sensory perception of composite foods” -
SSEB Seminar “Processed Food and Health; Research and Policy Challenges” by Emeritus Prof. Mike Gibney (UCD, Dublin Ireland)
- On Friday the 9th of June we had the pleasure to welcome Prof. Mike Gibney from University College Dublin, Ireland, to present his perspectives on the... -
‘SSEB Team Launch the New Meta-Pro TKI Project Consortium to explore the metabolic impact of food matrix and milder processing
- The TKI funded ‘Meta-Pro’ (TKI-2022-23, LWV22098) project was launched on the 7th of June in Wageningen to focus on the metabolic impact... -
Structuur bepaalt eetsnelheid
- Lise Heuven, PhD-student bij Sensory Science and Eating Behaviour en Food Quality and Design, onderzocht hoe eetsnelheid werkt en hoe die te...