Publications of the Sensory Science and Eating Behaviour Group
Researchers of the chair group Sensory Science and Eating Behaviour publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
Our publications
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No significant salt or sweet taste preference or sensitivity differences following ad libitum consumption of ultra-processed and unprocessed diets : A randomized controlled pilot study
Chemical Senses (2023), Volume: 48 - ISSN 0379-864X -
Food-Evoked Emotions and Optimal Portion Sizes of Meat and Vegetables for Men and Women across Five Familiar Dutch Meals : An Online Study
Foods (2023), Volume: 12, Issue: 6 - ISSN 2304-8158 -
Healthy food talk as action in everyday mealtime conversations of families with a low socioeconomic position
SSM - Qualitative Research in Health (2023), Volume: 3 - ISSN 2667-3215 -
In vivo aroma release and perception of composite foods using nose space PTR–ToF–MS analysis with Temporal-Check-All-That-Apply
Food Research International (2023), Volume: 167 - ISSN 0963-9969 -
Smells like fat : A systematic scoping review on the contribution of olfaction to fat perception in humans and rodents
Food Quality and Preference (2023), Volume: 107 - ISSN 0950-3293 -
Combined effect of eating speed instructions and food texture modification on eating rate, appetite and later food intake
Appetite (2023), Volume: 184 - ISSN 0195-6663 -
Gastric digestion of whey protein gels: A randomized cross-over trial with the use of MRI
Food Hydrocolloids (2023), Volume: 141 - ISSN 0268-005X -
The nutritional quality of plant-based foods
In: Our future proteins / , Pyett, S., Jenkins, W., van Mierlo, B., Trindade, L.M., Welch, D., van Zanten, H.. - Amsterdam : VU University Press - ISBN 9789086598830 - p. 457 - 467. -
The Nutritional Quality of Plant-Based Foods
Sustainability 15 (2023)4. - ISSN 2071-1050 -
In vitro 1H MT and CEST MRI mapping of gastro-intestinal milk protein breakdown
Food Structure 36 (2023). - ISSN 2213-3291 - 10 p.