Publications of the Sensory Science and Eating Behaviour Group
Researchers of the chair group Sensory Science and Eating Behaviour publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
Our publications
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MRI assessment of pH and coagulation during semi-dynamic in vitro gastric digestion of milk proteins
Food Hydrocolloids (2024), Volume: 152 - ISSN 0268-005X -
An ingredient co-occurrence network gives insight into e-liquid flavor complexity
Tobacco Induced Diseases (2024), Volume: 22 - ISSN 1617-9625 -
Effect of oral burn on dynamic taste, flavor and mouthfeel perception of tomato soups, curried rice and beef patties
Food Quality and Preference (2024), Volume: 115 - ISSN 0950-3293 -
Mild processing and addition of milk fat globule membrane in infant formula may better mimic intragastric behavior of human milk : A proof of concept trial in healthy males
Food Hydrocolloids (2024), Volume: 151 - ISSN 0268-005X -
Bread buns or slices? variations of bread shape modifies ad libitum intake of bread and toppings
Food Quality and Preference (2024), Volume: 115 - ISSN 0950-3293 -
The effects of carrot shape and oral processing behaviour on bolus properties and β-carotene bioaccessibility of raw carrots
Food Research International (2024), Volume: 179 - ISSN 0963-9969 -
Correction to: Dietary taste patterns and diet quality of female nurses around the night shift
European Journal of Nutrition (2024), Volume: 63, Issue: 2 - ISSN 1436-6207 - p. 525-525. -
Dietary taste patterns and diet quality of female nurses around the night shift
European Journal of Nutrition (2024), Volume: 63, Issue: 2 - ISSN 1436-6207 - p. 513-524. -
Can humans smell tastants?
Chemical Senses (2024), Volume: 49 - ISSN 0379-864X -
Context matters : Neural processing of food-flavored e-cigarettes and the influence of smoking
Biological Psychology (2024), Volume: 186 - ISSN 0301-0511