News of the Sensory Science and Eating Behaviour Group
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SSEB Co-Chairs the 17th Weurman Flavour Science Symposium in Wageningen
October 3, 2024 - This 17th Weurman Flavour Research Symposium was held on 24 – 27 September 2024 at the Omnia building on Wageningen University campus and was... -
Wageningen Team Present findings at the 11th EUROSENSE Conference on Sensory and Consumer Research.
September 19, 2024 - Wageningen Team Present findings at the 11th EUROSENSE Conference on Sensory and Consumer Research: ‘A Sense of Global Culture’ (8-11th... -
Je neus achterna; Sanne Boesveldt spreekt op Nacht van Ontdekkingen in Leiden
September 9, 2024 - Ontdek de Nacht van Ontdekkingen op 14 september in Leiden! -
Liesbeth Zandstra - Making Healthy Habits Irresistible
August 19, 2024 - Liesbeth Zandstra joined AigoraCast to discuss her research on making healthy and sustainable food choices preferred. She highlighted the importance... -
SSEB at SSIB! The Sensory team presents at the 31st Annual Society for the Study of Ingestive Behaviour Meeting in Chicago, USA
July 18, 2024 - The Sensory Science and Eating Behaviour team have just returned from successfully presenting their research at the 31st Annual meeting of the Society... -
SSEB team present at the 19th 'International Symposium for Olfaction and Taste’.
July 2, 2024 - ‘Prof. Ciarán Forde recently returned from presenting at the 19th International Symposium for Olfaction and Taste (ISOT) in Reykjavik,... -
Eating Rate, Food Texture & Satiation, podcast with Dr. Marlou Lasschuijt
June 20, 2024 - Food science and behavior are intimately connected. One critical but often overlooked facet of this connection is food texture and its substantial... -
Gerry Jager and Sanne Boesveldt at the annual conference of VoedingNL | Nutrition and the brain
June 11, 2024 - On the 5th of June, VoedingNL had its annual conference in De Reehorst in Ede. This year’s theme was Nutrition and the Brain. -
Using MRI to examine the stomach
May 14, 2024 - PhD candidate Morwarid Mayar developed a technique to study digestion with MRI by measuring changes in the structure of the stomach contents. -
Prof. Ciarán Forde, Chair of the Sensory Science and Eating Behaviour Chair group visit Ewha Womans University in Seoul, South Korea
May 9, 2024 - “Prof. Ciarán Forde, Chair of the Sensory Science and Eating Behaviour Chair group recently returned from a visit to Ewha Womans...