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Protein quality and its role in food systems

Adhikari, Shiksha

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Source: Wageningen University. Promotor(en): T. Huppertz, I.J.M. de Boer, co-promotor(en): O. van Hal - Wageningen: Wageningen University
Department(s): VLAG Food Quality and Design Animal Production Systems
Type of publication: Dissertation, internally prepared
Year of publication: 2024

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