Research in the area Dairy Science and Technology

The objective of all our research projects is to obtain new knowledge about the composition of milk (products) throughout the dairy chain to create new options for adding value to milk and its components.

The main research themes are:

  • Natural variation in milk casein
  • Milk protein processing & infant health
  • Natural variation in the milk fat globule membrane (MFGM)
  • Milk protein quality within healthy & sustainable diets