Taste Lessons

In order to be able to provide the growing world population with sufficient protein sources in the future, we will also have to look for alternative protein sources in addition to known protein sources. Children are introduced to new protein sources in this Junior Science Lab, on the 8th of June 2022.

During the Junior Science Lab, children are introduced to alternative protein sources. They will listen to a lecture from a scientist, taste insects and they will cook a recipe with these new protein sources. An attempt will also be made to improve the Dutch record Cooking by children . The current record is in the hands of children in Heerenveen, where 200 children cooked together. You can registrate for the event via the website of Science Hub Wageningen University.