Archive - 2020
-
The impact of corona on the Dutch agricultural sectors
- We are still seeing major social and economic consequences of the worldwide Covid-19 epidemic, and the Dutch agricultural sectors are no exception.... -
Poverty among cocoa farmers requires a coherent approach
- There is no single remedy to improve the poor income position of cocoa farmers in Ghana and Côte d'Ivoire. A combination of interventions is... -
WUR participating in broad partnership to achieve a more sustainable food system
- Under the banner of the National Science Agenda, thirty scientists from various institutes of higher learning have formed a broad consortium with a... -
European project CO-FRESH kicks off
- Co-creating sustainable and competitive European value chains for fruit and vegetables – including protein-rich crops – is the aim of a... -
Five years of reducing health inequalities: what have we learned?
- The health of socially vulnerable families can benefit enormously from approaches that take differences within this group into account. Those are the... -
Alternative proteins are increasingly accepted, but consumption is lagging behind
- More and more Dutch people want to eat less meat, dairy and eggs and are more likely to opt for alternative protein sources. They also see themselves...